Triko Ok Woman - Soy Lecithin

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Soy Lecithin: natural ingredient of Triko Ok Women

Soy is a food of great value that is used to obtain preparations intended to feeding the patients volume depleted. Extracted from soybeans is an extraordinary essence for hea-
lth: lecithin, a natural emulsifier which holds in suspension cholesterol in the blood, preventing it from sticking to artery walls. Cholesterol deposits are the cause of arterial lesions and are the major causes of cardiovascular disease.

Soy lecithin can also access in the structure of cell walls and brings the two most important antioxidants: vitamin A and E and also of phosphorus. Active in all vegetative and biological units of living beings, is a complex compound able to emulsify fats, is particularly equipped with choline, inositol, iron, phosphorus, iodine and calcium.

The lecithin of vegetable origin provides polyunsaturated fats; that of animal origin, instead, saturated fats. It lies largely in soybeans and to a much less than in vegetable oils, egg yolk, nuts, and cereals.

Many different activities such as helping the digestion of fat by decreasing the level of cholesterol, preventing atherosclerosis, heart attack and stroke. Avoid the composition of gallstones and participates in the treatment of liver and kidneys.

Reduces low density lipoprotein (LDL) harmful by increasing those of high density HDL) that are beneficial. It is a good supplement of vitamin E, vitamin F and sulfur.