Royal Jelly

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Pappa Reale: ingrediente naturale di Robur

Composition and characteristics of royal jelly
  • Proteins and amino acids
  • Essential amino acids (30-48% of dry product). Biological value of the proteins 74.7 and 83.6
  • Total sugars: especially glucose and fructose (38-43% of dry product lyophilized)
  • Lipids (8-12% of the lyophilized product)
  • Ac. organic, sterols, amino phospho-lipids. Fatty acids: pimelic, palmitic acid, trans-10-hydroxy-2-decenoic (10-HDA), 10-hydroxy-decanoic, 3,10-dihydroxy decanoic, 8-hydroxy decanoic, hydroxy and keto-trans-decendioic, stearic
  • Enzymes (diastase, phosphatase, invertase, SOD)
  • Factors cholinergic (choline, acetylcholine)
  • Adenylic nucleotides (ADP, ATP)
  • Vitamins (B1, B2, B6, PP, biotin, B5 (200-340 mcg / g), B9, B12, inositol
  • Minerals and trace elements (Ca, Cu, Fe, P, K, Si, S, Zn, Ni, Na, Mg, Co, Cr, Mn, Cl, Hg)
  • Antitoxics factors, antibiotics (roialisina), growth factors (biopterin), cytostatic factors and anticancer
  • Neopterin
  • Growth factors have not yet been identified (2.8% of the fresh product)
  • Lipid-protein utilization factor.

The biological characteristics of royal jelly are set to non-specific biological catalyst activity and enzymatic favoring the activation of cellular metabolic activity and strengthen the physiological and physical hardening making it particularly appropriate in children and the elderly.

The revitalizing property and anti asthenic of royal jelly
  • Revitalizing general and anti-fatigue. Stimulating development. Anti-anemic level senile. Digestive and appetite stimulants
  • Neuro tonic, euphoric, balancing the autonomic nervous system and mental
  • immunomodulatory
  • Antibacterial and hepatoprotective
  • Antihypertensive and ipolipemiche.
Anti-asthenic and revitalizing properties of royal jelly

The biological activities of royal jelly are given by the richness of its nutrients and their effective synergistic action.
Among the active principles, particularly relevant is the presence of pantothenic acid (vit.B5), considered the most responsible for the effects of royal jelly on the longevity of the queen bee.

The revitalizing and tonic characteristics are due to the presence of substances stimulating the functioning of the internal glands, particularly the adrenal glands, ovaries and testes.
Some research supported in pediatrics prove how the assumptions of royal jelly can be related to weight gain, to stabilize the digestive processes and a better recovery in the presence of nutritions inadequate.
Erythropoietic improvements are documented in elderly subjects and in patients with mild forms of depression. Further analyzes attest to the quality anti-anemic and euphoriants at the level old age.