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you are visiting: home » products » Wonderup Cream » composition (Pag. 1) » avocado (Pag. 1)
Avocado - Pag. 1

Wonderup Cream:

Avocado: ingredient of Wonderup Cream

Avocado: ingredient of Wonderup CreamBy the Aztec people called “the fruit of love” and its origins are lost in the distant 5000 BC; in Mexico was even one of the principal foods of the Aztecs and Maya.

Great aphrodisiac properties for thousands of years have accompanied its cultivation enough to attract the attention of the “conquistadores” who transplanted in the Mediterranean area believing it to import with the fruit even his legendary and incredible virtue.

Avocado is widespread today in all tropical countries, but also in the United States, Israel, South Africa and in Italy, for some time, has started its cultivation.

This fruit with many beneficial properties belongs to the family Lauraceous; his tree reaches the height of 20 meters and is an evergreen.
Its fruit as a form vaguely reminiscent of a pear, peel, dark green, smooth or rough, depending on the variety, with soft pulp color tending to yellow / greenish light, very fragrant and buttery, with a large round seed inside. Avocado is really a mix of virtue and energy; highly caloric, so watch out for those on a diet, in fact, 100 grams of avocado contain almost 20% of fat.

It is also a real concentrate of potassium, 100 grams of fruit shall contain as two or three bananas, so very indicated for those who suffer from fluid retention because its consumpti-
on helps to combat edema and swelling.

In addition, the avocado has a high percentage of phospho-
rus, calcium, magnesium and a high content of vitamins, such as C, PP and B2.

Avocado oil

Avocado: ingredient of Wonderup CreamThe avocado (Persea Gratis-
sima), belongs to the Laura-
ceae family. Seems to have been originally from Mexico, but today is diffused in many tropical and subtropical regi-
ons. It is an evergreen plant with small yellow-green flowers on the cob, and leathery leaves and large. It produces a fruit with a buttery pulp, very tasty and energetic. The precious oil is extracted from the fruit.

Another extraction process is the maceration in water of the fruit not dried and subsequent centrifugation. This fruit produce, on a quantity of 30% of dry matter, 70% of oil, the remaining are carbohydrates and proteins.
It also contains natural tocopherols which protect from rancidity. Has a great capacity of penetration by facilitating the transport of active ingredients associated with it, also on skins particularly rough and harder. The presence of many natural active principles such as Vitamin A, E, PP, and part of the B group, lecithins mineral salts, promotes and develops a nourishing and restoring action.
Even greasy skin can take advantage of the use of this oil, due to its ability to normalization of the hydro-lipid film. The lipidic components of the oil are mostly triglycerides, structures that are very hydrating.

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