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you are visiting: home » products » Wonderup » composition » ginseng (Pag. 1)
Ginseng - Pag. 1


Ginseng: natural ingredient of Wonderup

Ginseng: natural ingredient of WonderupThe (Panax) Ginseng (Latin name: Panax ginseng) is native to China and cultivated extensively in China, Korea, Japan and Russia. Panax quinquefolia is native to North America. It is commonly known as Korean Ginseng, Oriental Ginseng (Ren Shen Chinese name). Panax Ginseng is the most valuable qualities of the 50 species of the family. The part used is the root of this plant.

It was chosen as an ingredient in Wonderup because it has a high content of isoflavones (phytoestrogens) and contributes in the healthy and natural development of the breast, which is the main beneficiary, not only because the mammary glands naturally attract estrogen, which stimula-
tes the growth, but also because the plants of estrogenic compounds bind to receptors of these cells in the mammary glands thus blocking the absorption of dangerous estrogen caused by chemicals and from the food protecting, thus, the breast.

Characteristics and properties of Ginseng

Ginseng: natural ingredient of WonderupGinseng does not need introduction because it is energy-giving substance probably the most known and widely used is found in nature.
It has a high content of active principles energizing: ginsenosides (chemically complex compounds), saponins, all the B vitamins (among which is a percenta-
ge - from 00:01 to 0.1 - of choline, a substance already present in the body and that helps to control blood pressure, lowering and balancing), vitamin C, vitamins A, E and K, folic acid (with whom are identified factors previously identified as vitamin vitamin B1, vitamin B2 and M), essential oil (0.05%), peptides, pollen, saponosidi, all essential amino acids, minerals and oligoelements (sodium, potassium, magnesi-
um, sulfur, phosphorus, iron, zinc, cobalt, manganese - a very potent anti-asthenic - anti-fatigue, aluminum, copper, germanium , silicon, vanadium and other rare earth elemen-
ts), enzymes (amylase, glicolasi, fenolasi), polyunsaturated fatty acids (oleic, fitosterolico, serterpenico, organic acids); organic acids nucleic acid bases and nucleosides: Adenine, guanine, uracil and Uridine ; phytosterols: campesterol, beta-sitosterol, stigmasterol, hormone-like substances like estrogen and androgen: Estriol, Estrone, beta-estradiol, starch, tannins, oils and resins.

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