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you are visiting: home » products » WonderOver » thematics annexed (Pag. 1) » thematics annexed (Pag. 3)
Th. annexed - Pag. 3


Thematics annexed to WonderOver

Classification of phytoestrogens (Continued ...)

Lignans are a kind of phytoestrogensThey are characterized by matairesinol and secoisolariciresinol that, thanks to the activity of the intestinal flora, are triggered in enterodiolo and enterolactone. They are involved in almost all cereals and in most of the plants, with larger concentrations in hops as a component of Wonder-
Over, in flax seeds and sesame seeds. Are also found in berries, plums, cherries in, pears, asparagus, sweet potatoes, carrots, onions, in garlic, sunflower seeds, olive oil, in wheat , in rice, wheat whiskey.

The Cumestani

The Cumestani are a kind of phytoestrogensThey constitute for the most part during the development sprout. The most representa-
tive component of this set is the phytoalexi-
ns, which can be found in Brussels sprouts and buds of beans, sunflower seeds and clover.


Isoflavones are one of the types of phytoestrogensAre outlined by daidzein, genistein and biochanin A and assimilated as equol and dimethyl angolensina. They are the most efficient and particularly detected in soy formula WonderOver and all its derivatives such as flour and soy sauces, the oil, milk and soy cheese.
They also reveal in various legumes such as lentils and whole grains also in peas, beans, the beans, and chickpeas in wheat, in rice, in barley, rye and oats. Isoflavones have a double characteristic: antioxidant and oestrogenic.

Isoflavones are one of the types of phytoestrogensThe antioxidant activity is accomplished primarily through the barrier raised against free radicals active in the biological field and subsequently imprisoning the chemical elements, for the most part copper and iron, that could originate variables for catalysis (Fenton reaction). The Fenton reaction is based on the interaction, in aqueous environment between hydrogen peroxide and ferrous iron ions. In these conditions, conducted at an acidic pH (3-4), is obtained the formation of hydroxyl radicals with a high oxidizing power.

The isoflavones in WonderOver, possess substantial antioxidant properties represented by genistein and daidzein with less potential. The oestrogenic valence is strictly related to their molecular organism and similar to estrogen that develop in the ovary. Isoflavones, through their biochemical and functional characteristics, are able to develop both estrogenic results that antiestrogenic by adjusting potential inadequacies or surpluses of internal steroids.

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