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you are visiting: home » products » WonderOver » composition » soy (Pag. 1) » soy (Pag. 9)
Soy - Pag. 9


Soy: natural ingredient of WonderOver

Breast cancer: reduce mortality and soy
Jama 2009;302(22):2437-2443

Breast cancer: Soy reduces mortality and recurrenceThe introduction in the diet of soy-based foods reduce the risk of recur-
rences and death in women with breast cancer. The confirmation comes from the Shanghai Breast Cancer Survival Study, a large study published in Jama who has finally made clear on the anticancer properties of isoflavones, a class of phytoestro-
gens previously subject to dispute.

The research, which was completed in June 2009, provided for the recruitment of more than 5,000 women, aged between 20 and 74 years, which between March 2002 and April 2006 had been diagnosed breast cancer. In summary, high consumption of soy have appeared associated with a lower incidence of mortality and recurrences, compared with the lowest consumption (hazard ratio = 0.71 and 0.68, respectively). In addition, the rate of mortality and recurren-
ces at four years was 10.3% and 7.4% and 11.2% and 8.0% for low and high intakes of soy, respectively.
This inverse correlation is evident for tumors with estrogen receptor-positive and estrogen-negative and is found both in women treated as in those not treated with tamoxifen.

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