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you are visiting: home » products » WonderOver » composition » soy (Pag. 1) » soy (Pag. 5)
Soy - Pag. 5


Soy: natural ingredient of WonderOver

Some items on the effects and benefits of soy isoflavones in the treatment of menopausal problems (Continued ...)
Tofu and other food with a basis soy

In a laboratory study on human cells of breast cancer, high doses of isoflavones - (dietary components that are found in foods made from soy) - have blocking the growth of cancerous cells up to 30%, reported Donna Dixon Shanies, medical and assistant professor of biochemistry and genetics at the New York College of Osteopathic Medicine in Old Westbury, N.Y.

Traditional Chinese herbal remedies such as ginseng inhibited the growth of human tumor cells of breast cancerIn a second laboratory study, Dr. Shanies has found that traditional Chinese herbal remedies such as ginseng inhibited the growth of human tumor cells of breast cancer.
Because they are loaded with phytoestroge-
ns, isoflavones may help prevent breast cancer by reducing the levels of natural estrogen in the body, says Dr.; also, isoflavones may have antioxidant properties that inhibit the development of tumors.

“Phytoestrogens may in future prove promising agents used to reduce the risk of breast cancer and other hormone-dependent cancers, such as prostate cancer”, said Dr. Shanies.
Even if there are no recommendations on how much soy should be individually included in the diets, the doctor says, “it would be prudent for women to try to eat more soy products”.

Dr. Shanies and colleagues tested the effects of three major isoflavones - biochanin A, daidzein and genistein - on human cells of breast cancers. They also measured the effects of ginseng, hops flower and other Chinese plants on cells of breast cancers.

Calling the new research “a promising first step”, Richard J. Cenedella, Ph.D., chairman of the department of biochemis-
try at the Kirksville College of Osteopathic Medicine in Kirksville - Mo., Said the findings add a new dimension to what is known about the link between diet and breast cancer. “We’ve always known that there are beneficial effects of a low-fat diet [on the risk of breast cancer], and concentrations of plant hormones in certain foods may play a role in reducing this risk”, said Dr. Cenedella (DM).

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