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you are visiting: home » products » WonderOver » composition » hay greek (Pag. 1) » hay greek (Pag. 7)
Hay Greek - Pag. 7


Hay Greek: natural ingredient of WonderOver

Active ingredients of hay greek (continued ...)

Already in the eleventh century, the Arab physician Avicenna, hay greek prescribed as a remedy for diabetes, a use that has been handed down to the present day. It is still used to lower blood pressure, in oral contraceptives, in veterinary medicine.

As a spice, tangy and pungent, is a fundamental ingredient in curry powders. Sprouted seeds hay greek have a growing success in the West, especially in vegetarian restaurants: added to salads are refreshing and nutritious.

The leaves of greek hay are an excellent tonic. Help the respiratory system to get rid shut with mucous and reduce blood pressure. As a spice, seeds hay greek have a very particular taste, strong and spicy. The secret is to lightly toast the seeds before use and taking care not toast them too much otherwise develop a bitter taste and unpleasant. Sprouted seeds hay greek have a growing success in the West and added to salads are refreshing and nutritious. The active components are:

  • Steroidal saponins: diosgenin, gitogenina, trigonelline (0.2 - 0.3%)
  • Mucilage up to 20%
  • Flavonoids: vitexin, Orientina, quercetin
  • Essential oil in trace amounts.

The hay greek is a tonic anabolic. It is indicated in disorders of nutrition of the growth and an excessive thinness. It can be used by those who practice intense physical activity and during convalescence. Moreover, its hypoglycemic activity can be used in mild forms of senile diabetes. Plant stimulant and tonic, hay greek is used to stimulate the appetite, convalescence and to exploit its natural anabolic action (also appreciated by sportsmen).

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