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you are visiting: home » products » WonderOver » faq (Pag. 1)
Faq - Pag. 1


WonderOver: frequently asked questions

WonderOver: frequently asked questionsIn the moment in which the woman approaches the period of menopause (perimenopause) the production of female hormones decreases progressively. This context cause illness of various types such as night sweats flashes and disorders of the nerves that cause sudden changes in mood and irritability that can be quite unpleasant and often difficult to tolerate during the life of every day.

Epidemiological studies have shown that Asian women, which implement a supply particularly rich in soy, indicates these disorders in the form much lower (18% vs. 70-80%) towards of European women.

What health benefits can be attributed to phytoestrogens called isoflavones content in large quantities in WonderOver? Phytoestrogens have two types of action: similar-hormonal and non-hormonal. The hormone-like action type allows the protection of some hormone-dependent tumors from cardiovascular disease and osteoporosis. Phytoestrogens are able to inhibit the differentiation and proliferation of malignant cells, that is, their ability to multiply and invade the body. Phytoestrogens may reduce hot flashes, typical of menopause. Finally, phytoestrogens also possess antioxi-
dant activity and thus reduce free radicals that accelerate the aging process and a mild anti-inflammatory and anti-hypertensive activity.

What are phytoestrogens? Phytoestrogens are plant-derived active principles in force in about 300 plants. Are particles with estrogenic activity, although to a lesser extent - numbered between one thousandth and one ten thousandth (1/1000 - 1/10.000) than that of estradiol which is the fundamental female estrogen hormone.

What are the most interesting phytoestrogens in WonderOver? Among the four essential categories of phytoestrogens (isoflavones, lignans, Cumestani, lactones), only the isofla-
vones and lignans are capable of proven biological activity in humans.

The concentrations of phytoestrogens in plants and foods are constant? The concentrations of phytoestrogens in plants and foods are decidedly variables because they originate from the requirements of the plant itself and by the manipulation to which foods undergo.
If we consider soy-based foods, for example, there are proposed a considerable variety, usually favoring the nutrients rich in isoflavones but there are also products produced in such a way as to remove all trace of phytoestro-
gens. It is therefore very difficult, if not actually impractical, to establish the exact amount of phytoestrogens present in the diet.

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