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you are visiting: home » products » Reductup Women » composition » green coffee (Pag. 1)
Green Coffee - Pag. 1

Reductup Women:

Green Coffee: ingredient of Reductup Women

Green Coffee (Coffea arabica): seeds E.S. in Reductup Women titled to 10% chlorogenic acid

Green Coffee: ingredient of Reductup WomenThis plant, originating in Turkey, has emerged in the Western world until it became one of the most popular beverage. Origi-
nally, the coffee is green But to be as the beverage we all enjoy, it is subject to many modificati-
ons.
During the roasting process, an essential activity of the transformation of the coffee, the caffeine is partially remo-
ved, and many other species that it contains are degraded. In the herbal medicine sector, on the contrary, the green coffee is used in order to get maximum performance from its components and from their activities beneficial on the organism.

In particular, the green coffee encloses the xanthines (caffeine, theobromine, theophylline) which stimulate the central nervous system and the myocardium, enhancing the functions of muscles. Another recognized activity of thecoffee is to promote thermogenesis and transform the food into energy.
The green coffee enhances lipolysis, facilitates beta-oxidation and thus behaves like a melt-fat, facilitating weight loss. It can also promote diuresis, improving the blood supply to the kidneys. Has a protective action at the liver as demonstrated a Californian study.
These effects are mediated by caveol and cafestol, two diterpenes present in the unsaponifiable fraction of the coffee fat.

Pharmacological activity

Green Coffee: ingredient of Reductup WomenAs already happened for other plants, the current research of herbal medicine have led to the identification of the coffee plant complex and the important qualities associated with it. It is very recently, the development of seed extracts of coffee with a specific profile of standardi-
zation
that enhances the concentration of polyphenols and in particular of chlorogenic acid.

The chlorogenic acid is one of the most important polyphe-
nolic compounds contained in the green coffee, which is lost, however, during the roasting process of the beans for obtaining the coffee powder to be consumed as a beverage. The chlorogenic acid is found mainly in the seeds but also in leaves and fruits.
Equipped with an important antioxidant activity, it lends itself to becoming one of the most innovative phytochemical. Preliminary studies on its pharmacokinetics in humans have shown that the absorption occurs in the intestine and mostly after hydrolysis to caffeic acid.

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