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you are visiting: home » products » Reductup Women » composition » cocoa (Pag. 1)
Cocoa - Pag. 1

Reductup Women:

Cocoa: natural ingredient of Reductup Women

Cocoa (Theobroma cocoa): seeds E.S in Reductup Men standardized to 6% theobromine

Cocoa: natural ingredient of Reductup WomenThe cocoa plant is a South American plant in which fruits are present, among other things, purine alkaloids including theobromine (0.5-2.7%) and caffeine(0.7% approximately). The activity of theobromine is similar to that of caffeine-
as this also has a basis metilxantinica useful for improving psychomotor per-
formance
and to improve the tone of humor, increase the plasma concentrations of dopamine and serotonin.

As for caffeine, its activity is accomplished particularly at the level of the enzyme phosphodiesterase, whose inhibition leads to more prolonged half-life of cyclic AMP.
Some studies have reported that many people in a state of depression using the chocolate to make the best mood. It has recently been discovered that the flavonoids present in cocoa beans are rich in antioxidants and cardioprotective-
able
to prevent platelet aggregation and to stimulate the nitric oxide synthase, thus defending the organism from cerebrovascular diseases such as stroke, hemorrhage and thrombosis.

Main components of the cocoa

The main components of cocoa are: purine alkaloids (theobromine and caffeine), polyphenols and tannins (including oligomers proantocianidinici), biogenic amines (phenethylamine, slap and tryptamine, serotonin).

Main activities of cocoa

The main activities of cocoa are: stimulant, nervine tonic, antioxidant, antiradical, energizing, invigorating, diuretic.

Therapeutic use of cocoa

Cocoa has the following therapeutic uses: asthenia, physical and mental performance, emotional eating, preventing cardiovascular disease.

Pharmacological activity of cocoa

The scientific name Theobroma cacao has to do with a greek word meaning “Food of the Gods” and the name given to the plant from the Aztecs: cacahuatl. The renewed interest for the Cocoa moved from the role only hedonistic-functional to that of food phytotherapy preparation, due to the presence of some active ingredients of the plant complex.

The cocoa beans are a natural source of theobromine and caffeine, alkaloids belonging to a specific group of neuro tonic active at the level of the nervous system and called methylxanthines. They have a positive effect on mental application, the psychophysical readiness, muscle tone and with favorable results on adipose lipolytic tissue.

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