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you are visiting: home » products » Lastevolution » composition » glucosamine (Pag. 1)
Glucosamine - Pag. 1


Glucosamine: natural ingredient of Lastevolution

Glucosamine: natural ingredient of LastevolutionThis substance is a very widespread in nature. The bo-
dy gets naturally by glucose, whose generation decreases with age. Glucosamine is ne-
cessary for building macro-
molecules called GAG (glyco-
saminoglycans), which com-
prise various tissues in the respiratory and digestive tract and some structures of the eye, blood and tendons.

Appropriate investigations have proven that between all, glucosamine sulfate is that is only seen in almost all and in whatever form it is provided. It is so widely used in the treatment of arthritis, although not an analgesic or an anti inflammatory but its use leads to a decrease in pain.

Glucosamine has an effect on the cardiovascular system, central nervous system, and on breathing. Biological and chemical process that leads to the excitation is caused by nitrogen oxide which has the function of the nervous impulse signal that ease and relaxation of muscles and therefore the blood supply; increases nitric oxide release and it is for this reason that find applications for the treatment of sexual problems. Has no side effects and no known contraindicati-

Glucosamine is an amino monosaccharid that chondrocytes (the chondrocytes are morphological and functional units of the cartilaginous tissue and have the ability to produce the surrounding matrix composed of collagen fibers and proteoglycans) synthesize from gluco and which serves as a precursor for glycosaminoglycans (glycosaminoglycans, also known as GAGs or mucopolysaccharides are long chains formed from units not ramified disaccaridic that continue to occur in the order determined by alternating an amminosaccarid containing) an amino group instead of a simple group-OH a monosaccharide containing acid gene-
rally means one or more carboxyl groups and/or sulphates and then negative charges. Being hydrophilic, GAGS very easily can bond with water molecules, forming hydrated molecules. Hydration leads to a sort of “swelling” of the molecule GAG).

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