Naturdieta

Exclusive swiss formulations !

Versione Italiana English Version Seleziona la Versione
Choose the Version

Fill out the form below: you can stay updated on all our products. Please note: all fields are required. Thanks for your cooperation.

Personal data
Theme Selection
Verification code
Change image Enter the code below
Send / Clear data entered

Do you prefer to speak directly with us? Contact us at:

  • Phone (CH): (+41) 91.64.74.883
  • Vodafone Mobile (+39) 349.75.44.328
  • Tim Mobile (+39) 333.19.83.462
  • Orange Mobile (+41) 076.56.04.883
  • Fax (CH): (+41) 91.64.74.884
  • E-mail: info@naturdieta.com
  • Skype naturdieta1
  • Windows Messenger nuovomondo56@live.it
you are visiting: home » products » Can Can (Product - Pag. 1) » composition » capsicum (Pag. 1) » capsicum (Pag. 2)
Capsicum - Pag. 2

Can Can:

Capsicum in Can Can Gel

Benefits of capsicum

CapsicumThe capsicum, as well as stimulating blood circulation urges the vasodilator function. The Capsicum provides the body many vitamins and other substances, among them are to remember capsaicin, capsaicin (which gives chilli pepper its characteristic spicy flavor), capsanthin, different salts and trace elements, essential oil and lecithin, the latter contained in particular in the seeds. Particularly important is the content of vitamin C, which - among its other functions - also has an important role in the defense against infections.

Capsaicin is an active ingredient from which they derive many properties attributed to chilli itself. Capsaicin performs its main function by acting on the peripheral circulation of the blood and peripheral nerve receptors. It stimulates the blood flow and causes redness of the skin and mucous membranes in a way proportional to its concentration.

CapsicumObviously, high doses of capsaicin can causing redness and burning. In normal situations - and particularly in the case of inflammations - capsaicin taken in limited doses tends to normalize the blood circulation carrying a beneficial consequence in the case of inflammations. Orally administered capsaicin urges a more important secretion both digestive enzymes that protective mucus of the mucous membrane thus legitimizing some of the positive effects (combats digestive problems and poor appetite) assigned by the wealth of knowledge to the popular use of chili pepper as a seasoning of the dishes. On this line was also placed official medical science with tincture of capsicum, capsicum oil, capsaicin itself and some derivatives products for biochemical pathway.

Real and presumed property of capsicum

CapsicumParticularly worth of attention is the positive feedback that its use seems to have on cardiovascular diseases. Indeed, the Capsicum, as well as stimulating blood circulation solicitous vasodilator function makes elastic blood capillaries, regulate blood pressure determining a positive series of vascular conditions. In this regard, it was verified that in the regions where its use is broad, are limited pathologies such as arteriosclerosis, excess cholesterol and heart attacks. With regular intake of capsicum seems varicose veins can be reduced and in some cases disappear. Baldness itself seems to be limited between the habitual consumer of Capsicum and the effect is again attributed to the mobility blood that it would result in respect of the capillaries of the hair bulb.

Concept by Webattuale
© 2012 Wonderup Sagl - All rights reserved | xhtml | css | webmaster | site guide |