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you are visiting: home » products » Can Can (Product - Pag. 1) » composition » capsicum (Pag. 1)
Capsicum - Pag. 1

Can Can:

Capsicum in Can Can Gel

Capsicum in Can Can GelThis spice, thanks to its active principles, its flavor, its color and its quality is not much else one of the most suitable plants to stimulate sexual desire in us and put us in a position to satisfy it.
Shiny and bright and aggressive taste, certainly has in itself a charm of a sexual nature, and to this is added the large amount of vitamin “E” that contains vitamin fertility and sexual potency, and its warm color, red , the same color of blood.

Scientific efficacy

According to a British research exists a hormone, the VIP (implicated in the closure of arteriovenous communications, element at the origin of tumescence of erectile tissues: in other words, is perhaps the VIP that determines the erection in man and similar phenomena in woman. When the body increases its production of VIP (vasoactive intestinal polypeptide), the effect is a dilation of peripheral vessels (eg. they turn red in the face); blood circulation and heart rate increase as well as increases respiratory rate.

Pepper and capsicum cause vasodilation in the lumbosacral area which also includes the genitals, all reactions related to sexual arousal but also reactions caused by spicy foods.

CapsicoThe Capsicum (vitamins PP and E) has vasodilatory properties, anti-cholesterol, elasticity of capillaries and antioxidants.
In addition, the Capsicum is a good vasodilator and promotes blood circulation especially in the genitals. So the corpora cavernosa (the two spongy tissues at the sides of the penis), receiving blood they swell, giving rise to erection. The same reaction you get to the female genital organs that getting more blood swell up more easily. All this results in an overall feeling of well-being that is being intensely aphrodisiac.

The active part of the plant is made up from the fruit that contains capsaicin, an oily essence and rubefacient which is responsible for its spicy taste.
From the standpoint of chemical in chili peppers is possible to isolate nitrogenous substances, capsacina, oleoresin, capsanthin, a red carotenoid dye, quercetin, hesperidin, eridietrina, lecithin, vitamins C, PP, E, K2, P, A, minerals and malonic acid citroflavonoids. Without entering into the merit of the marvelous effects of the vitamins and minerals contained in the product just remember the vasodilator action and hemodynamic.

The Capsicum is particularly effective in stimulating the activity of the tissue and give effect to the venous and capillary. They are carrying out studies which highlight the antihistamine effect of the fruit and suggest the use in some allergic diseases and asthma.

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