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you are visiting: home » products » Reductup Men » composition » mate (Pag. 1) » mate (Pag. 3)
Mate - Pag. 3

Reductup Men:

Mate: ingredient of Reductup Men

Results on the immune system

It is believed that the material can stimulate natural resistance to diseaseIt is believed that the material can stimulate natural resistance to disease. This action may mani-
fest through a successful nutritio-
nal and invigorating of the indivi-
dual patient. Sometimes the intake of mate is capable of speeding up the time of rehabilitation, although the exact procedures for this activity is currently the subject of studies.

The scientific research

Studies conducted by major institutions such as the Pasteur Institute in Paris, documenting that mate contains in itself almost all the essential vitamins for good nutrition as well as being a strong antioxidant and metabolic detoxifying. Thanks to the industriousness to 11x polyphenols, prevents burn-out of cells, plays antidepressant activity, energizing and tonic natural.
Thanks to a substance similar to caffeinecalled mateine, facilitates concentration and brain activity and can be an alternative to coffee, but without any negative consequences.

Among the main active ingredients are present in mate xanthines (caffeine, theobromine and theophylline), sapo-
and 10% of chlorogenic acid. Are also present similar to sterols ergosterol and cholesterol, and identified several new saponins in the leaf called metasaponine.
The saponins are chemical constituents with valences as pharmacological activity of the immune neuro tonic system recently demonstrated by research. In addition, the leaf material is a great source of vitamins, minerals and amino acids.


Caffeine (also called 1,3,7-trimethylxanthine), is an alkaloid of the group of purine. It is found in tea (up to 4-5%), coffee (about 3%) in the leaves of mate, kola nuts, seeds of guarana and in small quantities in cocoa.
It is a white crystalline powder with no odor and bitter taste that sublimes easily and is very soluble in hot water. A cup of coffee contains about 100 mg. of caffeine.

It is mainly produced by pulling from the dust of tea and coffee by boiling in water with the participation of magnesium oxide, which causes the precipitation of tannins and some coloring substances.
The crude caffeine decomposes into followed by recrystallization from hot water, after filtration and processing with decolorizing carbon. is obtained for semi-synthetic methylation of theobromine extracted from cocoa.

The use of caffeine in the treatment of the problem of fat is the result of larger studies done on the modulation systems of the accumulation of fat at the level of the adipocytes in the adipose tissue.
It was noted that the lipolysis, namely the destruction of the fat that begins with the breakdown of triglycerides to glycerol and fatty acids, is partly regulated by the nervous system through an action on the adrenergic receptors, ▀ and a2 present on the surface of the adipose cell.

Triglycerides glycerol fatty acids

Caffeine: ingredient of Reductup MenStudies in vitro confirm that a mediator that activates ▀-adrenergic receptors promotes lipolysis and fat cell reduction, whereas an agent that activates the a2-adrenergic receptors prevents lipolysis.
Increase the concentration of agonists (stimulators) ▀-adre-
nergic agonists or antagonists (inhibitors) a2-adrenergic receptors on the area of the adipose cell is a method for promoting lipolysis and decrease the subcutaneous fat

The ▀-adrenergic stimulators better known are: caffeine, theobromine, theophylline, teofillinacetico acid, aminophyl-
line and epinephrine
These limiting the activity of the enzyme phosphodiesterase, which degrades cAMP to 5 ’AMP inactive, stabilizing cAMP (cAMP is the second messenger in signal transduction pathways initiated by receptor associated).
Is thus reached a concentration of cAMP in activating the enzyme appropriate triglyceride lipase, which accelerates the formation of free fatty acids from triglycerides.

Stimulation of lipolysis

The mobilization of triglycerides by xanthines facilitates the local processing of excess lipid reserves of free fatty acids, which are eliminated by the lymphatic system.

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