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you are visiting: home » products » Kalospeed » composition » walnut leaves
Walnut Leaves


Walnut Leaves: natural ingredient of Kalospeed

Walnut Leaves: natural ingredient of KalospeedThe Leaves of Walnut favor the rebalancing of pancreatic exocrine and endocrine functions, and enhance the immune system. In diabetes are essential for their action to support the pancreas in its entirety for the prevention of skin infections. They have a slight action on hyperglycemia in patients with dermatoses.

Antimycotic for outdoor use. The extract of leaves was also used in the treatment of diabetes. Much appreciated in the past in medicine in the treatment of chronic eczema, arthritis, uric acid, and even considered effective in the treatment of tuberculosis. Bittering, depurative, hypoglycae-

Rich vitamineA, PP and B group, especially oils and tannins. They are used also in the treatment of catarrhal gastroenteritis and uric arthritis. Recent studies have shown that the leaves are hypoglycemic. Active ingredients: tannins, juglone, essential oil. Walnut leaves have a bitter tonic properties; regularizing blood pressure and have sedative properties.

Vitamin PP

Participates as a coenzyme to the respiratory chain, and also acts as a cofactor in the oxidation of fatty acids and in a large number of oxidation reduction reactions with the function of yield or acquire hydrogen ions.

The term vitamin PP (niacin) are indicated nicotinic acid and nicotinamide. Niacin, introduced in the diet in the form of coenzymes NAD (nicotinamide adenine nucleotide) and NADP (abbreviation of Nicotinamide-Adenine Dinucleotide Phosphate-) pyridine coenzyme that is formed from NAD by addition of a molecule of phosphoric acid to by ATP (adenosine triphosphate). Intervenes with mechanism similar to that of NAD in many redox processes involving cellular carbohydrate metabolism, photosynthesis, DNA synthesis and the formation of fatty acids, cholesterol and steroids) participates in many oxidation reduction reactions, in the synthesis of fatty acids and amino acids.

Vitamin PP is present in foods of animal origin (muscle, fish, liver), pulses, fruit and yeast.
The endogenous synthesis of vitamin PP (niacin), starting from tryptophan, an essential amino acid assimilable with the diet, is sufficient to normal requirements. In an adult on a diet of 2000 Kcal level of niacin is 13 mg. which rises to 20 mg. with a diet of 3000 kcal.
The leaves of the walnut are rich in phenolic compounds such as tannins and naphthoquinones. The naphthoquino-
nes, consisting mainly of juglone, seem responsible for the stimulation of pancreatic activity involved in the production of insulin.

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