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you are visiting: home » products » Evergreen » composition » methyl-sulfonyl-methane


Methyl-Sulfonyl-Methane (MSM): ingredient of Evergreen

Methyl-Sulfonyl-Methane (MSM): ingredient of EvergreenMethyl-sulfonyl-methane is the natural structure of the biological sulfur which is also found in milk and dairy products, meat, vegetables, fruits and even fish. It is understood that the MSM and its derivatives, such as DMSO (dimethyl sulfoxide) and DMS (dimethylsulfide) provide the 85% of the sulfur that is present in all living beings.

The natural course of these components began in the seas where very small plants and animals liberate organic salts of sulfur. These salts are in condition to change the water in gaseous compounds (DMS), which, because of their volatile nature, are able to go to the higher areas of the atmosphere where, after coming into contact with ozone and ultraviolet light, are converted in metilsulfinilmetano and methyl sulfenil methane, unlike from the DMS, DMSO and MSM which are extremely soluble in water. Are reproduced on earth with rain with this conformation.
Methyl-Sulfonyl-Methane (MSM): ingredient of EvergreenThe plants quickly absorb these two parts through the roots and this process become an essential part of the structure of plants. Sulfur is one of the most important minerals for current amount in ou The human body is not able to generate organic sulfur alone in order to reconstruct the cells healthy and flexible.

The human body is not able to generate organic sulfur alone in order to reconstruct the cells healthy and flexible. One of the functions of the organic sulfur is to make the cells permeable in such a way that they reach the requirements to be able to remove more easily the residues that make up inside them and assimilate without fatigue nutritional principles.
This ability to facilitate cell permeability may explain why the MSM is able to alleviate the pain that is often caused by harmful substances that are placed in the joints and muscle tissues.

The MSM is recognized as one of the natural substances less harmful unconditionally, so that we can compare it with water. The MSM has been largely controlled as a food without contraindications. The MSM possibility of favoring a valid cell permeability, facilitates a more advantageous removal of harmful residues such as lactic acid and the toxins, in addition facilitates the absorption of nutritional principles and also reduce the inflammatory state.

One of the researches of great interest on the MSM is that of dr. Stanley W. Jacob, “The Miracle of MSM - The Natural Solution for Pain” confirms that this substance can be “... a suitable solution for ... chronic back pain, degenerative arthritis, fibromyalgia, muscle pain, inflammation and allergies, tendonitis and bursitis, carpal tunnel syndrome, post-traumatic pain”.

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