ALFALFA
(Medicago sativa)

It has been chosen as an ingredient for Wonderup because:
it contains phytoestrogens - and more specifically:
Cumestrole (whose structure is similar to that of estradiol,
which has estrogenic properties), Medicagole and complex
coumarines whose structure is similar to that of an
estrogenic hormone: stilboestrol. Isoflavones: Biocanole
A, Formononetole.
Phytoestrogens regulate the natural production of good
estrogens in the body, and stimulate the development
of the breast, which in the female body is the main
receptor for natural hormones, produced by the body
thanks to the balancing action of phytoestrogens.
Other
characteristics and properties
Alfalfa is a perennial herbaceous plant. It has been
for millennia the secret of the longevity of some animals
thanks to its high content in minerals, vitamins, proteins
and enzymes. The deep rooting system of alfalfa allows
the plant to glean nutrients from deep under the top
soil. This nutritional feeding system provides the plant
with protein (it is made up of 18% protein, 5% more
than eggs and 15% more than milk), beta carotene, vitamins,
minerals, enzymes, isoflavonoid phytoalexins, isoflavone
phytoestrogens, and the alkaloids asparagine and trigonelline.
Thanks to the richness in elements
necessary to life, such as vitamins, minerals, aminoacids
and trace elements, it is appreciated for its invigorating
action against fatigue, and also to strengthen nails
and hair.
The plant is a rich source of chlorophyll
and serves as the largest commercial source of chlorophyll.
Alfalfa, barley, wheatgrass, and spirulina, which all
contain chlorophyll, have been found to aid in the healing
of anemia, hemorrhaging, diabetes, gastritis, ulcers,
colon disorders, body and breath odor.
* rich in minerals such as Phosphorus,
Silicon, Sodium, Potassium, Calcium, Magnesium, Boron,
Iron, Manganese, Copper, Cobalt
* rich in vitamins - contains vitamins
A, Beta-carotene, B1, B2, B3, B5, B6, B8, B12, C, D,
E, K, Folic Acid
* rich in aminoacids (the building
blocks of protein in the body) necessary for muscular
growth
* retards the onset of old age, prevents
artheriosclerosis and degeneration, prevents ostheoporosis
thanks to its high content in Calcium and other minerals
as well as phytoestrogens (cumestrole)
* sexual tonic
* improves resistance to illnesses
* estrogenic - regulates the production
of estrogens (female hormones)
* promotes the function of the pituitary
gland - a glandular body located at the base of the
brain and attached by a stalk to the hypothalamus, from
which it receives important neural and vascular outflow;
the anterior portion secretes several hormones under
the control of the hypothalamus, and the posterior part
(neurohypophysis) stores and releases hormones synthesized
in the hypothalamus
* trophorestorative - affects endocrine
system and hormone function due to its ability to enhance
growth and restore function of a tissue, organ or gland
* antihemorrhagic - affects immune
system and reactivity due to its ability to prevent
or arrest hemorrhage - effect due to the presence of
Vitamin K.
Alfalfa contains as much as "20. 000 -40. 000 U.
I. of natural vitamin K. This substance protects from
hemorragies and helps coagulate blood, and is also used
to stop excessive menstrual flow and in chronical cases
of nosebleeds. .
* eupeptic - promotes good digestion
* detoxifying and depurative - affects
liver and detoxification systems due to its ability
to cleanse and purify the system, particularly the blood,
by promoting the excretion and removal of waste material.
Alfalfa's blood-purifying properties have been attributed
to its high chlorophyll content. In fact, it is probably
due not only to chlorophyll but also several other components.
It thus acts as a general tonic by removing toxins from
the blood. Alkalizes and detoxifies the body, especially
the liver.
Ayurvedic (Indian) medicine uses Medicago Sativa to
purify blood and detoxify the organism.
* antiulcer - affects digestive system
and nutrition due to its ability to prevent and/or treat
ulcers, usually refers to ulcers formed on mucous membranes
(i.e. stomach, intestines)
* antiarthritic - used to treat arthritis
and rheumatism
* anti-inflammatory - affects immune
system and reactivity due to its ability to counteract
inflammation. Alfalfa has been utilized in folk medicine
for centuries as a cure of all inflammations, including
rheumatism and arthritis.
* diuretic - affects liver and detoxification
systems due to its ability to increase the secretion
of urine, and excretion of waste through the urine
* antioxidant - prevents damage to
cells by inhibiting oxidation and by trapping free radicals
- thanks to the presence of Manganese, Copper and Zinc
- thus protects the development of healthy tissue
* hypoglycemic - reduces blood sugar
levels - affects endocrine system and hormone function
due to its ability to reduce or control high blood sugar,
which is predominantly the responsibility of the pancreas.
Used to treat hyperglycemia, thanks to the presence
of the alkaloids asparagine and trigonelline
* hypocholesterolemic - reduces cholesterol
levels (due to the presence of saponins) - affects liver
and detoxification systems due to its ability to reduce
or controls high cholesterol and bring about lower cholesterol
levels in both the blood and the liver.
Several studies have indicated that the ingestion of
alfalfa reduces cholesterol absorption and atherosclerotic
plaque formation in animals. High molecular weight alcohol
(triacontanol, octacosanol) reduce cholesterol and serum
lipids
By providing a mild antithrombotic
effect from its coumarin derivatives, alfalfa further
aids the circulatory system.
History and curiosities:
Alfalfa is an amazing plant. It has an extremely deep
root system which allows it to get nutrients from the
deep underground that are normally missed by other plants.
The plant was used by Arabs as feed
for horses because they claimed it made their horses
swift and strong. They named it Al-fal-fa which means
"father of all foods".
Ayurvedic (Indian) medicine uses Medicago
Sativa to purify blood and detoxify the organism.
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