Naturdieta

Order it now

 
HOPS - Humulus lupulus  
General Description:
Hops
A Eurasian climbing shrub seen growing along road sides. Hops are perennials belonging to the group of nettles. The female plants bear cone-shaped formations, representing clusters of blossoms. It is this cone that is processed for use in beer. Hops impart a bitter flavor and pleasant aroma to beer, increasing the refreshing quality and stimulating digestion. They help to clarify the wort and assist in preserving beer.
It was chosen as an ingredient of Ron Ron because
Hops
Contains flavonoids, whose action in regulating the hormonal production facilitates the development of the mammary glands which 'feed' on estrogens. Hops flavonoids thus contribute to a healthy breast development.
 
Other characteristics and properties
Hops are a common plant in Europe, cultivated in regions where beer is produced, since they are at the basis of the bitter flavouring of this drink. In spite of the fact that this plant has not been much used in ancient times for its therapeutic virtues, it has been mentioned since the 12th century as a "remedy against melancholy" for its aperitive (stimulating the appetite), depurative, laxative and vermifuge (serving to destroy or expel parasitic worms) properties, while there has been a confirmation of some effects traditionally attributed to it, such as particularly the sedative and relaxing action.
Hops  
These functions are widely justified considering the content in aminoacids and in hormone-like substances, while, because of the content of the essential oil and of phyto-hormonal substances, hops is also effective for the healthy growth of hair, since it stimulates metabolic functions of the superficial tissues of the scalp.The main components of hops are a resin and a volatile oil. Besides, hops contain flavonoids, proteins, starch, glucids, and phytoestrogens.
 
Hops are most commonly used for their calming effect on the nervous system. Hops is an excellent sedative - used to induce better sleeping patterns - and in cough syrups. Dried flowers may be sewn into a pillow to help insomnia and healing. Hops tea is also recommended for insomnia, nervous diarrhea, and restlessness. Hops poultice is used for abscesses - boils - tumors and pain. Honey combined with hops is excellent for bronchitis.
History and curiosities
Il Luppolo è universalmente conosciuto come aromatizzante e conservante naturale nella birra. Tradizionalemtne i fiori di Luppolo sono stati usati come aiuto per dormire bene. Cuscini riempiti di Luppolo venivano usati come guanciale. Il Luppolo è stato usato per la prima volta nel XVI secolo in inghilterra per aromatizzare la birra.Il Luppolo viene ancora usato in Europa come rimedio per l'insonnia.
Hops
Beer Hops May Help Prevent Cancer Copyright 1998 The Associated Press March 15, 1998
CORVALLIS, Ore. (AP) -- Compounds found in the plant called hops, used to flavor and preserve beer, may help protect against cancer, researchers say. Studies indicated the compounds, called flavonoids, helped inhibit an enzyme called cytochrome P450 that can activate the cancer process
Hops
Oregon State University scientists also found that some of the flavonoids helped enhance the impact of a class of enzymes, called quinone reductase, that can block cancer-causing substances that already have been activated. "We treated human breast, colon and ovarian cells that were cancerous with concentrations (of flavonoids) that were not harmful to normal cells and found that some of the hops flavonoids were toxic to cancer cells,'' said Donald Buhler, an agricultural chemist and lead researcher.The substance in the hops flavonoids most toxic to cancer cells is named xanthohumol, he said. Buhler warned the research should not be used to endorse more beer consumption. "I wouldn't encourage people to drink more,'' he said. "Obviously there's a downside to drinking. But these results are really interesting. If these things really prove to be beneficial it might be possible to find a way to get them to people in capsules or some other concentrated form.'' His findings recently were reported in Seattle at the annual meeting of the international Society of Toxicology.
Want to Lower Cancer Risk? Try Beer With SteakBeer, an Anticancer Potion?
By Willam Loob. An apple a day, according to folk wisdom, can keep the physician from knocking on your door. Now, according to a team of cancer researchers in Japan, a pint of beer with the grilled steak might not be such a bad idea either. The results of a study conducted by investigators at Okayama University offers some evidence that beer might actually help counteract the carcinogenic effects of a class of compounds found in cooked food. Specifically the study looked at the effects of beer on the mutations caused by these compounds that are the first steps in changing healthy cells into cancerous ones. The results were published in the January 1999 issue of the Journal of Agricultural and Food Chemistry.The researchers examined the effectiveness of 24 different beers in thwarting mutations associated with several types of heterocyclic amines produced when heat is applied to food. Foods containing proteins produce especially high levels of the compounds, and their connection to tumor-forming processes were first reported more than a decade ago.
Hops
Hops The beers tested came from around the world, and included 17 lagers, four stouts, two ales and one nonalcoholic brew. Interestingly, the researchers found that the stouts demonstrated the most dramatic effects in inhibiting the cancer-related mutations, while the nonalcoholic beer and one of the lagers showed no such effects. The findings in this study help reinforce the idea that hops may have anticancer properties, as reported by others.
In a 1995 study, conducted by another group Japanese researchers, experiments demonstrated that the flavonoids in hops (the yellow pigments in the blossoms) inhibit an inflammatory reaction in human skin tumor cells. Another study by investigators at Oregon State University in 1998 also showed that the flavonoids were toxic to certain cancerous human cells, though they were tolerated well by normal, noncancerous cells from the same types of human tissues.