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The high content of vitamin C aids the absorbing of all the other active principles contained in the product. Since vitamin C (ascorbic acid) cannot be artificially synthesized, it must be introduced by aliments, by a good and balanced diet, or by alimentary integrators in those cases when the alimentation is in need of them. The wild rose also contains beta-carotene and pro- vitamin A (anti-oxidizing and anti-free radicals). The vitamin C contained in the wild rose increases immunity defences and has the property to fight every kind of infection; it helps to fight stress and is an excellent tonic against breakdown and weariness, even advisable for convalescences.
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