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Lievito di birra


lI leaven of beer is a microscopical fungus,
therefore a living organism, than it is found to the natural state
on the skin some fruits and in must of the beer. Used from the
fornai in order to make to leaven the bread it has a great dietetic
interest and in medicine for its wealth of amonoacidi essential,
vitamins (above all of the B group) and minerals (phosphorus,
potassio and iron). This wealth confers to it numerous uses traditional:
skin problems extinguished sand bank and, unghe and fragile hats,
lack of tone, fatigue. Moreover the presence of antibacterial
substances against the stafilococco renders it useful in the treatment
of the acne and the foruncoli. It stimulates the defense of immunity
and its antibacterial effect allows it to prevent the winter cooling.
I leaven of beer he is also a regolator of the internal function
and reconstitutes to the flora battery, he is advisable therefore
in case of diarrhoea or constipation. Usable E' from all comprised
the women in pregnancy.
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