Herbalistic
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Bean


The Bean, original of Mexico and the Central
America, was introduced in Europe from the Spanish conquerors
and has been diffused to the beginning of the XVI° century.
The Bean is inserted very many time in the German pharmacopoeia
like diuretic and it is uncovered later on that it possesses also
antidiabetic property. This last action is favorite from the abundant
presence, in this part of the plant, of flavonoid and fibers (celluloses,
polisaccarid) that slow down the absorption of the glucids regulating
the insulin secretion, the responsible hormone of the stoccaggio
of the fat people in our adipose cells and therefore of the weight
increase. Leaving from this ascertainment, thanks to numerous
studies clinicians the Pod of Bean has become an arm much effective
one against the obesity. Moreover it has a diuretic effect favoring
the elimination of the responsible liquids in excess of the formation
of edemi. In the subjects that suffer from diabetes in light shape,
the pod of fagiolo limits and regolarizza the absorption of sugars.
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